Focus on Agriculture

GREENFIELD — South Monterey County Joint Union High School District (SMCJUHSD) will launch two farm-to-cafeteria educational programs between Greenfield High School and the district’s Food Services Department. The first-of-its-kind collaboration was made possible by a new grant from the California Department of Food and Agriculture’s...

SALINAS VALLEY — Salinas Valley Basin Groundwater Sustainability Agency (SVBGSA) Board of Directors on Aug. 12 approved Groundwater Sustainability Plans (GSPs) drafts to be released for public comment for the following subbasins: Eastside, Forebay, Langley and Upper Valley.  This comes after the 180/400 Foot Aquifer...

SALINAS VALLEY — Monterey County Home Charter School senior Carli Hammond was crowned 2022 Miss Salinas Valley Fair after competing against one other girl in such areas as personality, scholastic ability, poise and horsemanship. The annual contest took place at the Salinas Valley Fairgrounds in...

SALINAS — Hartnell College has been awarded a $9.5 million grant from the USDA’s National Institute of Food and Agriculture’s inaugural NEXTGEN program.  The official announcement was made during a presentation by the U.S. Secretary of Agriculture Tom Vilsack in Washington, D.C., on June 20. “This...

SOLEDAD — CRU Winery’s Sierra Madre Vineyard Pinot Noir has won Best Pinot Noir of Show at the 2022 Toast of the Coast Wine Competition. Planted in 1971, the Sierra Madre Vineyard is located in Santa Maria Valley and is known for producing high quality...

GREENFIELD — For the first time ever, Lavender Creek, a family-owned wellness brand and working lavender farm near Greenfield in South Monterey County, is opening its fragrant fields to the public this summer.  Beginning Saturday, May 24, and running through the end of June, guests...

SALINAS VALLEY — It was a packed house inside the Orradre Building at the Salinas Valley Fairgrounds in King City on April 15, as 600 supporters of the Salinas Valley Fair attended the annual Fair Kick-Off dinner, dance and auction fundraiser. Guests were served a...

Editor’s Note: The following profile is an excerpt from Amy Wu’s upcoming book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Martha Montoya never imagined that her...

At the heart of California’s $59 billion agricultural industry are the hardworking migrant farmworkers who harvest the food that feeds our nation. Their labor sustains our economy, but their children, who face extraordinary educational barriers due to the migratory nature of their parents’ work,...

SALINAS VALLEY — One year after a devastating fire destroyed Taylor Farms’ food processing plant in Salinas, the agriculture company will reopen the facility later this month in time for the start of the Salinas Valley planting season. Following months of construction, the foodservice location...