Focus on Agriculture

SALINAS VALLEY — Salinas Valley Fair has announced the completion of the extensive renovation of the Expo Building, marking a new chapter in its storied history. The 12,000-square-foot, multipurpose facility underwent upgrades in 2022 and 2023, transforming it into a venue for a wide array...

As we all manage the implementation of our groundwater management sustainability plans in the next 15 years, there will be some hard choices that communities will need to make. Most of these will include financing various water supply solutions, such as resource projects, land...

MONTEREY COUNTY — Warm atmospheric river storms wreaked havoc on California last week, causing widespread flooding from rain and snowmelt, which overfilled rivers and creeks, displaced residents, washed out roads and damaged agriculture. In Monterey County, there was significant flooding along the Salinas River and...

WASHINGTON — Before dawn on an October morning in 2015, representatives of the United Farm Workers turned up at a strawberry plant nursery in Northern California to meet with workers and urge them to consider unionizing. They were able to enter the nursery’s property thanks...

SALINAS VALLEY — It was a packed house inside the Orradre Building at the Salinas Valley Fairgrounds in King City on April 15, as 600 supporters of the Salinas Valley Fair attended the annual Fair Kick-Off dinner, dance and auction fundraiser. Guests were served a...

Agricultural Commissioner Henry Gonzales has announced that the economic value of Monterey County agriculture increased by 4 percent in 2017, as compared with 2016, with crop production values of $4.4 billion.

SALINAS VALLEY — University of California Santa Cruz’s CITRIS Initiative for Drone Education and Research (CIDER) along with several partners has received a $1 million, 15-month planning grant to support regional drone education and workforce development from the James Irvine Foundation. The funds will be...

GREENFIELD — This Earth Month, Scheid Family Wines celebrates nearly seven years of being 100% powered by renewable wind energy. The Greenfield family-owned and operated wine company, which has embraced sustainability as a core tenet since its inception in 1972, is the only winery in...

Editor’s Note: The following profile is an excerpt from Amy Wu’s upcoming book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Jackie Vazquez spends the majority of...