Focus on Agriculture

SALINAS — Hartnell College has been awarded a $9.5 million grant from the USDA’s National Institute of Food and Agriculture’s inaugural NEXTGEN program.  The official announcement was made during a presentation by the U.S. Secretary of Agriculture Tom Vilsack in Washington, D.C., on June 20. “This...

Editor’s Note: The following profile is an excerpt from Amy Wu’s upcoming book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Claudia Pizarro-Villalobos was born and raised...

SALINAS VALLEY — Hundreds of South Monterey County third graders took part in the 2026 South County Farm Day on Jan. 22 at the Salinas Valley Fairgrounds in King City, getting a hands-on introduction to agriculture, public safety and local resources. The annual event, hosted...

SALINAS VALLEY — A flood damage survey on Monterey County agriculture shows $336 million in estimated losses from January’s storms, with the costliest impacts in South Monterey County. Monterey County Agricultural Commissioner’s Office has released the initial results of the online survey, which launched Jan....

GREENFIELD — South Monterey County Joint Union High School District (SMCJUHSD) will launch two farm-to-cafeteria educational programs between Greenfield High School and the district’s Food Services Department. The first-of-its-kind collaboration was made possible by a new grant from the California Department of Food and Agriculture’s...

SOLEDAD — Braga Fresh is a sponsor of the 2023 Organic Produce Summit in Monterey, where the Soledad company will debut five SKUs under the Josie’s Organics brand in booth #607 at the summit exhibition Thursday. “This year our intention for the Organic Product Summit...

Cal State Monterey Bay had an exciting start to the semester with the first students entering our new mechatronic engineering program — which combines mechanical, electrical, software and systems engineering skills — and the project launch of our Edward “Ted” Taylor Science and Engineering...

GREENFIELD — Scheid Family Wines, a Greenfield family-owned and operated wine company, is entering its eighth year of being 100% powered by renewable wind energy. The wine company has embraced sustainability as a core tenet since its inception in 1972 and is the largest winery...