Focus on Agriculture

MONTEREY COUNTY — Monterey County agriculture’s gross production value bounced back by 4.8% in 2021 to just over $4.1 billion, despite the ongoing Covid-19 pandemic that also resulted in supply chain shortages. This increase represents a $190 million rise from 2020, when the gross production...

Cesar Mendoza had been a participant in Food, What?!, an organization that brings the youth of Santa Cruz County into the world of farming, food production and cooking.

SOLEDAD — This summer, CRU Winery is on the hunt for the best chowder recipe with their Chowder Cook-Off Contest. Now through Aug. 6, California residents can submit their best chowder recipe for a chance to win. The Chowder Cook-Off is a tribute to the...

SALINAS VALLEY — Monterey County Home Charter School senior Carli Hammond was crowned 2022 Miss Salinas Valley Fair after competing against one other girl in such areas as personality, scholastic ability, poise and horsemanship. The annual contest took place at the Salinas Valley Fairgrounds in...

The San Luis Obispo County Department of Agriculture/Weights and Measures has announced the release of the 2016 production statistics for the local agricultural industry. The total gross crop value for 2016 was $914,724,000.

MONTEREY COUNTY — Rural County Representatives of California (RCRC) Board Chair and Monterey County Supervisor Chris Lopez hosted the May 2024 RCRC Board of Directors meeting in Monterey County. The two-day event featured the RCRC Board of Directors meeting at the Monterey County Government Building...

SALINAS VALLEY — Ever since a young child, Rose Escobar dreamed of becoming a Rodeo Queen — a best-in-class combination of horsemanship and athletic abilities paired with personal skills of public speaking and knowledge of the heritage of agriculture. That dream came true this year...

The California State Fair has announced the recipients of the prestigious 2017 agriculture awards, which will be presented at the annual Friends of the California State Fair Gala.

The agricultural stretch of California’s Central Coast along the Salinas Valley is often called the “Salad Bowl of the World,” and for good reason. It supplies over 60% of the nation’s lettuce and substantial portions of strawberries, spinach and broccoli. But beyond the fertile...

Editor’s Note: The following profile is an excerpt from Amy Wu’s book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Ellie Symes could easily pass for the...